Chinese Food
All Recipes
A good way to cook without sweating.
It's really hard to stay in the kitchen for one more minute in summer, especially for the hot dishes that need to be fried and fried. Today, we teach you how to make small seafood. Do not sweat. Just simply treat the seafood and cook it. Then mi... ...
Fried shrimps in oil
When I was a child, grandma thought shrimp was high in protein. She wanted to eat more. And shrimp was cheap enough. So fried shrimp often appeared on my dining table. It was one of my favorite. Fried shrimp with oil is a famous dish in Jiangsu ... ...
Hot and sour lotus root in cold sauce
Lotus root is rich in calcium, iron, phosphorus, vitamin C, aspartic oxidase and plant fiber. It is good for human body. Fresh lotus root is cold in nature. Raw lotus root can clear heat, promote fluid production, cool blood and quench thirst. R... ...
Steamed perch
You can use any fresh fish or sea fish. Do the same. See another recipe for seafood fish with sauce.
Roasted oyster
Rich in zinc. You know.
Green bean with olive
The beans are crisp, but not tasty. You can borrow salted vegetables such as olives to taste and taste. Almost no salt.
Arctic shrimp and Lily salad
Arctic shrimp is a kind of deep-sea shrimp. It has a good natural living environment. Therefore, the shrimp it grows out has good quality and rich nutrition. It contains a lot of high-quality unsaturated fatty acids and high-quality protein. In ... ...
